L'Aroma Artisan Bakery & Cafe Menu
Naturally leavened wild sourdough, 48-honeycomb-layer laminated butter pastries, and single-origin roasts baked fresh every morning.
Commercial Wholesale Morning Commissary Crate
Wholesale 30-piece morning baker's distribution crate: 10x 36-hr Country Sourdough Batards, 10x French Normandy Butter Croissants, 10x Valrhona Pain au Chocolat. Packed in thermal crates for cafes, corporate breakfasts & banquets.
Grand 3-Tier Artisan Celebration Cake (10-Inch)
Bourbon vanilla sponge layered with passionfruit curd, Valrhona white chocolate Swiss meringue buttercream, and fresh organic edible florals. Hand-crafted for milestones and weddings.
Dine-In Truffle Wild Mushroom Sourdough Toast
Thick slice of grilled country sourdough batard topped with sautéed wild forest mushrooms, black truffle cream, parmigiano reggiano, and a pasture-raised poached egg.
Table-Served Hot Spanish Cortado & Brioche Board
Served on a wooden table board: Double ristretto shot cortado with steamed silky condensed milk, accompanied by warm toasted brioche fingers and French Normandy butter.
Artisanal Country Sourdough Batard (800g)
36-hour cold fermented wild sourdough with blistered caramelised crust, bold ear, and open chewy crumb.
French Normandy Butter Croissants (Box of 4)
Imported 84% Normandy cultured butter folded into 48 honeycomb layers. Golden, crisp exterior with a featherlight interior.
Valrhona Dark Chocolate Pain au Chocolat
Flaky golden laminated pastry rolled with double batons of imported Valrhona 66% dark chocolate.
San Sebastian Basque Burnt Cheesecake
Intensely caramelized exterior with a custardy, molten cream cheese center made with Spanish vanilla beans. Feeds 6-8 pax.
Spanish Iced Cortado & Single-Origin Latte
Double ristretto shot of single-origin Colombian beans sweetened with spiced condensed milk and choice of fresh dairy or oat milk.
Smashed Hass Avocado & Poached Egg Brioche
Fresh Mexican Hass avocado, two pasture-raised poached eggs, marinated Danish feta, and Aleppo chili oil on house-baked toasted brioche.